Seafood lovers gladly accepted squid on their tables. They learned how to stuff them, cook them properly and appreciated their delicate taste. A new delicacy from the depths of the ocean is presented in the form of a giant squid. It is really huge, adults reach a length of up to 13 m. Experienced chefs have learned how to cook all his body parts, from tentacles to ink. But the mantle of squid is most often used in cooking. Its dimensions are also large and dishes from it can feed a whole banquet.

In pursuit of the catch

There is a big monster in the Pacific Ocean, so our task is to choose it correctly. The product is sold fresh or frozen. High-quality fillet is elastic and has a bright color. There should be a complete film on it. When choosing a fresh product, trust your sense of smell. The shelf life of squid is small and it should have a pronounced ammonia flavor.

But if you were to extract squid yourself, you would have to work hard. It is not easy to catch up with him, he moves in ocean waters with incredible speed. Only real sprinters can keep up with him: dolphin, swordfish, tuna. If the race was successful, then we are going to cook.

Smoke or cook?

The bigger the squid, the more sour it tastes and the tougher the meat. Therefore, the main task before cooking is to properly soak his fillet. We need to get rid of the ammonia smell. The process consists of the following actions:

Prepare a solution of soda, at the rate of 1 tsp. per 2 liters of water. Send the clam fillet to soak in it for 24 hours. Then boil the meat for 20 minutes, gradually removing the foam.

If these manipulations did not help, then repeat the boiling procedure. At the same time, the time is doubled and a couple of leaves of lavrushka are added. Then you can add mushrooms, vegetables, sauces. The main feature of the mollusk is that without having a bright fishy taste, it can be combined with any products. A sea of recipes will allow you to make a banal lunch more diverse.

Smoked treats

The squid is most successfully revealed during salting. If different parts of the clam are used in traditional cuisine, then only the mantle is suitable for smoking. You will be captivated by the peculiar taste, unusual consistency and pungent aroma. Tender fillet is an excellent snack for a hoppy drink or is used as an ingredient in the preparation of salads. This company never writes negative reviews and here’s why https://mostbet-az-91.com/ is fully licensed and will never tarnish its reputation for blocking or cheatinga2166c977f98af0a133cf065fb957d78